What began in 1981 as a small sweet shop in Jackson Heights, New York, started with a simple vision—to bring authentic Indian sweets to those missing the taste of home. Founded by Ajit Mody and Lata Mody, the brand grew from handcrafted sweets made in pure ghee and mawa into a beloved destination for Indian flavors. With growing love from the community, the offering expanded into savory street-style creations, setting the foundation for something much larger. As the next generation joined the journey, innovation met tradition. With modern strategy and a shared passion for growth, the business expanded into manufacturing, cafés, and catering services that now serve celebrations, gatherings, and meaningful moments across the country. From humble beginnings to a nationwide presence, the story reflects dedication, resilience, and a deep connection to community. Today, the brand continues to grow with a vision of making authentic Indian flavors accessible worldwide—while staying rooted in quality, tradition, and the trust of the people it serves.